Dom Perignon vintage 2010 is the perfect marriage between sweet and sultry. Pour this lustrous beauty into a tall glass after a long hard day of work and sip away into eternal bliss. Enriched with an explosion of taste, you’ll be able to relish its lingering flavour till the very end. This champagne is a crowd favourite among those who long for fruity goodness in their daily alcoholic drink. At the tip of your tongue, you’ll be able to taste the sweetness of mango cut by the zesty notes of pineapple. A little hint of melon is also added for a refreshing balance, resulting in the kind of tropical goodness that relieves your nerves.

Moreover, Dom Perignon features a luscious hit of citrus provided by mandarin orange that tingles your senses. Topped with jasmine, lilac and peony, the bottle is easy on the palate and yet, sufficiently aromatic to become your new favourite. This 2010 vintage achieves in stride what most alcoholic drinks never do – it pays tribute to classical flavours loved by connoisseurs through history. The bottle is well suited and bold enough to make a lasting impression. So, whether you choose to take Dom Perignon Vintage home or to a friend’s house as a nice gesture, it’s bound to win praise whenever anyone gets a taste.

Indulge in a glass full of glamour with Moet’s redefining champagne. This cult classic has been around for a long time, served as a celebratory drink for all sorts of events from weddings to business galas. Over the years, the popularity hasn’t lulled, instead, it has gained momentum rapidly due to a signature flavour profile. The drink is an ode to traditions, culture and victory. Surely enough, it tastes like triumph on the tongue. With appeasing hints of fruit meshed with the subtle serenity of spice, you’ll be hooked at the very first sip. Green apple takes the spotlight as it combines with tingling molecules of citrus. However, that’s not all. Moet lives up to its legacy, introducing a gentle highlight of peach and pear.

Moet reminisces of romance, in that, it tastes almost scandalous due to its holistically deep palette. It is modest in right yet unbelievably luxurious in might, inspired by the aroma of white flowers, wrapped in a bottle ready to be served with pleasure.

Johnnie Walker caters to a strong-willed crowd of drinking enthusiasts with eccentric preferences. This scotch whisky has a vivid history marked by pleasure and legacy. Unlike other whiskies, Johnnie Walker gives new meaning to malt blends. The spirit is fermented for long periods of time, using different types of grains that make it easier for you to sit back and relax. Ever since day one, the company has been using a unique malting process to slowly dry the grain to release its real power.

You can enjoy Johnnie Walker on the rocks or mixed with a delicious cocktail. This whiskey is popular for making the ever so tantalizing Blood and Sand, and thus, will not leave you disappointed however you choose to sip it! the taste is sharp as various liquids are combined for that distinct blended flavour. There’s a little bit of everything – fruits, oak wood and spice. While every taste shines through, none overwhelms the other, leading to a complex formulation you won’t quite find anywhere else. Despite a forthcoming flavour profile, the scotch has a delicate finish. It is smooth, serene and luscious, packaged in a traditionally styled glass bottle that every great bar flaunts on the top shelf.

Canada’s coveted whiskey tastes sweeter than the people of its country. While it enjoys its position as a local favourite, the bottle is popular enough to be found even in the most obscure parts of the world. This is one of those delicious alcohols that taste like dessert in a bottle. Crown Royal is evidently more sherried than the average whiskey and characterized by the kind of punch connoisseurs approve of. The recipe features notes of caramel, chocolate, vanilla, oak wood and of course, some good old brown sugar. The drink plays with your sensory receptors in ways traditional whiskies never do.

Crown Royal features an immersive bouquet of aromas with a rich fruity palate that lingers in the background. Every sip feels like a journey of transition, from one flavour to the next as the cycle repeats. The finish is smooth, toasted and reminds you of its uniqueness long after you’ve taken the gulp. You can have this with ice or add your favourite non-alcoholic beverages to make a personalized cocktail. That’s the beauty of Crown Royal – it’s a great base as well as an exceptional stand-alone drink.

Staying true to its name, champagne ace brut is old fashioned, rustic and elusive. This personified alcohol has stood the test of time, over and over again. From packaging to liquid, everything is a masterpiece. Connoisseurs treat the bottle as a collectable worthy enough to grace their shelves for decades. Unlike mass-produced alcohol, each pewter is carefully crafted by hand, polished and preserved. It also remains fairly far away from typical flavour profiles, standing out among the slew due to everything it brings to your table.

Champagne Ace Brut is holistically sombre, sophisticated and sultry. It tastes of luxury despite having a drier palette than most high-end alcohol available these days. On a deeper level, hidden fruity undertones of apple and apricot combine with a gentle touch of brioche and the aromatic indulgence of vanilla. This bottle speaks generational wealth, as it continues to uphold the family name of its founders across the globe. Champagne Ace Brut is best served with savoury dishes, particularly meaty varieties. It makes for a rich Christmas drink for adults who love to live on the edge and adopt a more sophisticated way of living.

This luxury bottle alludes to special experiences, especially those that come after death. Inspired by the famous Mexican Holiday, ‘day of the dead’. This limited-edition drink is amber-gold in colour and a sight for sore eyes at that. Decadent in style, its deep black packaging has daunting presence collectors swear by. Needless to say, the alluring display is adequately matched by even greater undernotes. The blend comes as a powerful rendition, marked by sensational flavours. Moreover, the diversity of taste is always balanced by a long ageing period that provides unparallel depth and richness. During the resting process, alcohol ferments in oak casks and absorbs the wooden goodness of their containers. So, while Los Muertos isn’t your classic drink of the day, it does come close to a deep earthy essence.

Agave stands out as the star ingredient of this quality liquor, sourced from the hills of El Cerro del Viboreo. Although a new formulation, the taste profile rings true to the scents and flavours experienced during Los Muertos – orangey zest, nutty almond, candy, and coffee. This unusual integration of ingredients lends to an exclusive taste with a smooth texture.